New China Buffet
Last inspected: Mar 9, 2026
52
Score
The most recent inspection of New China Buffet in Staten Island, NY, on March 9, 2026, resulted in a high-risk designation with four critical violations and one minor violation. Findings included improper sanitization of food contact surfaces, the presence of mice, and the absence of a food protection certificate. The facility has received high-risk scores in the majority of its six recorded inspections.
6
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
May 5, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
47
Dec 14, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 13, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Dec 12, 2023
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
52
Aug 24, 2023
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
37
Violations — Mar 9, 2026 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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