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New China 3

58-14 Roosevelt Avenue, Queens, NY 11377
Chinese
Last inspected: Jan 8, 2025
52
Score
High Risk NYC Grade: B

Across the available record, New China 3 has six inspections on file, the first dated 2022. The most recent visit was on Jan 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited four times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The pattern in the record is worth a careful look.

6
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2025
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
52
Jun 17, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Feb 17, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 15, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
May 4, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot food item not held at or above 140º f.
02B
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Feb 24, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
86

Frequently Asked Questions

When was New China 3 last inspected?

The most recent health inspection at New China 3 on file is from Jan 8, 2025. The public record contains six inspections in total.

What is the most common violation at New China 3?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at New China 3.

How does New China 3 compare to other restaurants in Queens?

New China 3 most recently scored 52 out of 100, which is lower than the Queens average of 75.

Has New China 3's inspection record improved over time?

Results have been roughly steady. Inspections at New China 3 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at New China 3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is New China 3 inspected?

Based on the inspection history on file, New China 3 is inspected around two times per year on average.

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