New Cheung Chow

20-11 New Haven Avenue, Queens, NY 11691
Chinese
Last inspected: Feb 5, 2026
43
Score
High Risk NYC Grade: Pending

New Cheung Chow appears in inspection records three times, starting in 2024. New Cheung Chow was last inspected on Feb 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have moved in the wrong direction: violation counts went from two to seven.

Hot TCS food item not held at or above 140 °F comes up most often, recorded two times in the inspection record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. This restaurant has more on its record than most do.

3
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
View 7 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
43
Aug 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Jun 4, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was New Cheung Chow last inspected?

The most recent health inspection at New Cheung Chow on file is from Feb 5, 2026. The public record contains three inspections in total.

What is the most common violation at New Cheung Chow?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at New Cheung Chow.

How does New Cheung Chow compare to other restaurants in Queens?

New Cheung Chow most recently scored 43 out of 100, which is lower than the Queens average of 75.

Has New Cheung Chow's inspection record improved over time?

No. Recent inspections at New Cheung Chow have flagged more violations than earlier ones, ticking from about two per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at New Cheung Chow means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is New Cheung Chow inspected?

Based on the inspection history on file, New Cheung Chow is inspected around two times per year on average.