New Cheung Chow
Last inspected: Feb 5, 2026
43
Score
During a February 5, 2026, inspection of New Cheung Chow in Queens, NY, inspectors recorded five critical and two minor violations, including issues with food temperature control and storage practices. While the facility has maintained a mostly low-risk record across its three total inspections, this most recent visit resulted in a high-risk designation.
3
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Aug 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jun 4, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Violations — Feb 5, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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