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New Carrizal Restaurant

1346 Broadway, Brooklyn, NY 11221
Mexican / Latin
Last inspected: May 2, 2025
74
Score
Medium Risk NYC Grade: A

New Carrizal Restaurant appears in inspection records five times, starting in 2022. The newest entry in the record is dated May 2, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections show fewer violations than earlier ones, with the latest at two versus six before.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing three times across the record.

New Carrizal Restaurant's latest score is in line with the Brooklyn average of 77. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 2, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Aug 23, 2024
Cycle Inspection / Re-inspection
6 critical violations. 1 minor violation.
View 7 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Jun 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Thawing procedure improper.
09B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Jan 4, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 18, 2022
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
Hot food item not held at or above 140º f.
02B
Filth flies or food/refuse/sewage-associated (frsa) flies present in facility’s food and/or non-food areas. filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. food/refuse/sewage-associated flies include fruit flies, drain flies and phorid flies.
04N
Wiping cloths soiled or not stored in sanitizing solution.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
37

Frequently Asked Questions

When was New Carrizal Restaurant last inspected?

The most recent health inspection at New Carrizal Restaurant on file is from May 2, 2025. The public record contains five inspections in total.

What is the most common violation at New Carrizal Restaurant?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at New Carrizal Restaurant.

How does New Carrizal Restaurant compare to other restaurants in Brooklyn?

New Carrizal Restaurant most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has New Carrizal Restaurant's inspection record improved over time?

Yes. Recent inspections at New Carrizal Restaurant have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at New Carrizal Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is New Carrizal Restaurant inspected?

Based on the inspection history on file, New Carrizal Restaurant is inspected around two times per year on average.

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