New Apna Virsa Restaurant
Last inspected: Oct 22, 2025
47
Score
The most recent inspection of New Apna Virsa Restaurant in Queens, NY, conducted on October 22, 2025, resulted in a high-risk designation with four critical and three minor violations. The report noted issues including improper sewage and liquid waste disposal, evidence of mice, and a lack of accessible hand-washing facilities. This facility has recorded five inspections to date, with previous reports generally categorized as medium-risk.
5
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
47
Mar 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
64
Aug 26, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
64
Jun 3, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
45
Nov 3, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Oct 22, 2025 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Critical
Not Critical
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