Neerob Restaurant

2096 Starling Avenue, Bronx, NY 10462

Indian

Last inspected: Feb 11, 2026

Score

Medium Risk NYC Grade: A

Inspectors have visited Neerob Restaurant five times, with records going back to 2023. Neerob Restaurant was last inspected on Feb 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited three times.

By comparison, the average Bronx facility scores 77, putting Neerob Restaurant on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 15, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Feb 22, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Mar 17, 2023

Cycle Inspection / Re-inspection

3 critical violations. 7 minor violations.

View 10 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10B

Feb 16, 2023

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Frequently Asked Questions

When was Neerob Restaurant last inspected?

The most recent health inspection at Neerob Restaurant on file is from Feb 11, 2026. The public record contains five inspections in total.

What is the most common violation at Neerob Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Neerob Restaurant.

How does Neerob Restaurant compare to other restaurants in Bronx?

Neerob Restaurant most recently scored 70 out of 100, which is lower than the Bronx average of 77.

Has Neerob Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Neerob Restaurant have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Neerob Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Neerob Restaurant inspected?

Based on the inspection history on file, Neerob Restaurant is inspected around two times per year on average.

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