Neem Indian Cuisine
Last inspected: Nov 17, 2025
82
Score
During the November 17, 2025, inspection of Neem Indian Cuisine in Bronx, NY, inspectors identified one critical violation regarding hot food temperature control and one minor violation concerning equipment maintenance. This facility has maintained a history of low-risk inspection results across its four recorded evaluations.
4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 17, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 8, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Jan 8, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 25, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
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