Nb. National Bakery

1193 Walton Avenue, Bronx, NY 10452
Café / Breakfast
Last inspected: Apr 18, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Nb. National Bakery has four inspections on file, the first dated 2022. The newest entry in the record is dated Apr 18, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited three times.

The city-wide average is 77, putting Nb. National Bakery squarely in typical territory. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 18, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Feb 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
74
Dec 26, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Sep 15, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Nb. National Bakery last inspected?

The most recent health inspection at Nb. National Bakery on file is from Apr 18, 2025. The public record contains four inspections in total.

What is the most common violation at Nb. National Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Nb. National Bakery.

How does Nb. National Bakery compare to other restaurants in Bronx?

Nb. National Bakery most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Nb. National Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Nb. National Bakery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nb. National Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nb. National Bakery inspected?

Based on the inspection history on file, Nb. National Bakery is inspected around two times per year on average.