Naya

304 Park Avenue South, Manhattan, NY 10010
Greek / Mediterranean
Last inspected: Dec 11, 2025
74
Score
Medium Risk NYC Grade: A

Naya appears in inspection records three times, starting in 2023. The latest inspection on file is from Dec 11, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited two times.

Naya's latest score is in line with the Manhattan average of 77. The inspection history reads as standard for a restaurant of this size.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 11, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Nov 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Aug 10, 2023
Pre-permit (Operational) / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90

Frequently Asked Questions

When was Naya last inspected?

The most recent health inspection at Naya on file is from Dec 11, 2025. The public record contains three inspections in total.

What is the most common violation at Naya?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Naya.

How does Naya compare to other restaurants in Manhattan?

Naya most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Naya's inspection record improved over time?

Results have been roughly steady. Inspections at Naya have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Naya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Naya inspected?

Based on the inspection history on file, Naya is inspected roughly once per year on average.