Natto Hibachi & Sushi

296 5 Avenue, Brooklyn, NY 11215

Japanese / Sushi

Last inspected: Nov 25, 2025

100

Score

Low Risk NYC Grade: Pending

Public records show three inspections at Natto Hibachi & Sushi stretching back to 2024. The latest inspection on file is from Nov 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly six violations before.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Cycle Inspection / Reopening Inspection

No violations found.

100

Nov 19, 2025

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Wash hands sign not posted near or above hand washing sink.

09E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Aug 12, 2024

Pre-permit (Operational) / Initial Inspection

1 critical violation. 3 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Natto Hibachi & Sushi last inspected?

The most recent health inspection at Natto Hibachi & Sushi on file is from Nov 25, 2025. The public record contains three inspections in total.

What is the most common violation at Natto Hibachi & Sushi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Natto Hibachi & Sushi.

How does Natto Hibachi & Sushi compare to other restaurants in Brooklyn?

Natto Hibachi & Sushi most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Natto Hibachi & Sushi's inspection record improved over time?

Yes. Recent inspections at Natto Hibachi & Sushi have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Natto Hibachi & Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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