National Bakery

944 Intervale Avenue, Bronx, NY 10459
Café / Breakfast
Last inspected: Jan 23, 2026
82
Score
Low Risk NYC Grade: A

Across the available record, National Bakery has four inspections on file, the first dated 2023. The most recent report on file is from Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Sep 6, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Jun 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
May 5, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was National Bakery last inspected?

The most recent health inspection at National Bakery on file is from Jan 23, 2026. The public record contains four inspections in total.

What is the most common violation at National Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at National Bakery.

How does National Bakery compare to other restaurants in Bronx?

National Bakery most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has National Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at National Bakery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at National Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is National Bakery inspected?

Based on the inspection history on file, National Bakery is inspected roughly once per year on average.