Nasrin's Kitchen
Last inspected: Feb 20, 2024
61
Score
During an inspection on February 20, 2024, Nasrin's Kitchen in Manhattan, NY, was cited for three critical violations and one minor violation. The report noted issues regarding staff hygiene and personal protective equipment, improper cooling methods for time-temperature controlled foods, and deficiencies in dishwashing and sanitizing procedures.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 20, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Feb 20, 2024 Inspection
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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