Nasheman Grill & Restaurant

3149 Coney Island Avenue, Brooklyn, NY 11235
Indian
Last inspected: Apr 7, 2026
82
Score
Low Risk NYC Grade: A

Going back to 2022, Nasheman Grill & Restaurant has four inspections in the public record. On Apr 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “evidence of mice or live mice in establishment's food”, which has been cited three times.

The city-wide average for Brooklyn sits at 77, putting Nasheman Grill & Restaurant on the better side of that line. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 7, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 9, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
May 25, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 10, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
78

Frequently Asked Questions

When was Nasheman Grill & Restaurant last inspected?

The most recent health inspection at Nasheman Grill & Restaurant on file is from Apr 7, 2026. The public record contains four inspections in total.

What is the most common violation at Nasheman Grill & Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Nasheman Grill & Restaurant.

How does Nasheman Grill & Restaurant compare to other restaurants in Brooklyn?

Nasheman Grill & Restaurant most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Nasheman Grill & Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Nasheman Grill & Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Nasheman Grill & Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nasheman Grill & Restaurant inspected?

Based on the inspection history on file, Nasheman Grill & Restaurant is inspected roughly once per year on average.