Nanking
Last inspected: Feb 2, 2026
58
Score
During a February 2, 2026, inspection of NANKING in Queens, NY, officials identified three critical violations and one minor violation, resulting in a moderate risk score of 58. The report noted improper sanitization of food contact surfaces and the presence of rodents and conditions conducive to pests. Across eight total inspections, the facility has consistently received high-risk designations.
8
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Oct 9, 2025
Cycle Inspection / Re-inspection
6 critical violations. 1 minor violation.
37
Aug 28, 2025
Cycle Inspection / Initial Inspection
7 critical violations. 4 minor violations.
26
Aug 5, 2025
Administrative Miscellaneous / Re-inspection
1 minor violation.
90
May 1, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
90
Jan 9, 2025
Cycle Inspection / Re-inspection
7 critical violations. 1 minor violation.
32
Sep 12, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Feb 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Violations — Feb 2, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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