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Nangma Restaurant & Bar

83-17 Broadway, Queens, NY 11373
Asian / Fusion
Last inspected: Mar 11, 2025
67
Score
Medium Risk NYC Grade: B

Across the available record, Nangma Restaurant & Bar has four inspections on file, the first dated 2023. On Mar 11, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Each of the recent inspections has turned up roughly the same number of issues.

Food protection certificate (FPC) not held by manager or supervisor comes up most often, recorded three times in the inspection record.

By comparison, the average Queens facility scores 75, putting Nangma Restaurant & Bar on the weaker side. Pulling back, there's nothing alarming, though there's room to improve.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Jun 4, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
47
Feb 17, 2023
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Feb 15, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55

Frequently Asked Questions

When was Nangma Restaurant & Bar last inspected?

The most recent health inspection at Nangma Restaurant & Bar on file is from Mar 11, 2025. The public record contains four inspections in total.

What is the most common violation at Nangma Restaurant & Bar?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited three times, more than any other issue at Nangma Restaurant & Bar.

How does Nangma Restaurant & Bar compare to other restaurants in Queens?

Nangma Restaurant & Bar most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has Nangma Restaurant & Bar's inspection record improved over time?

Results have been roughly steady. Recent inspections at Nangma Restaurant & Bar have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Nangma Restaurant & Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nangma Restaurant & Bar inspected?

Based on the inspection history on file, Nangma Restaurant & Bar is inspected around two times per year on average.

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Score: 78 — Low Risk
Hua Rong
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Score: 43 — High Risk
Sour Little 7
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Score: 82 — Low Risk
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