Nancy Restaurant
Nancy Restaurant has only two inspections on file, a thin record to work from. Inspectors last stopped by on Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited two times.
The city-wide average is 77, putting Nancy Restaurant squarely in typical territory. Taken together, the history is a positive one.
View 3 violations
View 5 violations
Frequently Asked Questions
When was Nancy Restaurant last inspected?
The most recent health inspection at Nancy Restaurant on file is from Oct 9, 2025. The public record contains two inspections in total.
What is the most common violation at Nancy Restaurant?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Nancy Restaurant.
How does Nancy Restaurant compare to other restaurants in Brooklyn?
Nancy Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Nancy Restaurant's inspection record improved over time?
Yes. Recent inspections at Nancy Restaurant have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Nancy Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.