Nana Teriyaki
Last inspected: Mar 21, 2026
78
Score
NANA TERIYAKI in Queens, NY, has undergone three inspections, with the most recent assessment on March 21, 2026, resulting in a moderate risk designation. Inspectors identified one critical and two minor violations, including issues with temperature control for food items, plumbing and drainage systems, and equipment maintenance.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 21, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Aug 6, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 1 minor violation.
39
Sep 20, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Mar 21, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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