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Nan Xiang Express

167 Grand Street, Brooklyn, NY 11249
Chinese
Last inspected: Apr 16, 2025
74
Score
Medium Risk NYC Grade: A

Inspectors have visited Nan Xiang Express four times, with records going back to 2023. Nan Xiang Express was last inspected on Apr 16, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level inspection to inspection, near four violations each time.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up three times.

That falls roughly in the middle of the pack for Brooklyn restaurants. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 16, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
74
Dec 11, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37
Jun 20, 2023
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Jun 15, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Nan Xiang Express last inspected?

The most recent health inspection at Nan Xiang Express on file is from Apr 16, 2025. The public record contains four inspections in total.

What is the most common violation at Nan Xiang Express?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Nan Xiang Express.

How does Nan Xiang Express compare to other restaurants in Brooklyn?

Nan Xiang Express most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Nan Xiang Express's inspection record improved over time?

Results have been roughly steady. Recent inspections at Nan Xiang Express have produced about the same number of violations as earlier ones, holding around four per visit.

What does a medium risk rating mean?

A medium risk rating at Nan Xiang Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Nan Xiang Express inspected?

Based on the inspection history on file, Nan Xiang Express is inspected around two times per year on average.

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