Naks
Last inspected: Oct 7, 2025
50
Score
NAKS in Manhattan, NY, has received three high-risk inspection scores on record. The most recent inspection on October 7, 2025, identified four critical and two minor violations, including issues with food protection, sanitization of food contact surfaces, and the posting of required grade documentation.
3
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 7, 2025
Administrative Miscellaneous / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
50
May 21, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Jan 23, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
47
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