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Nai Brothers Sauerkraut Fish

654 9 Avenue, Manhattan, NY 10036
Chinese
Last inspected: Mar 23, 2026
100
Score
Low Risk NYC Grade: Pending

Across the available record, Nai Brothers Sauerkraut Fish has four inspections on file, the first dated 2024. The latest inspection on file is from Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly six violations earlier on.

When inspectors have written things up, “food, supplies, or equipment not protected from potential source” has been the most frequent reason, cited three times.

Among Manhattan restaurants, the typical score is 77; Nai Brothers Sauerkraut Fish is comfortably above that bar. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Cycle Inspection / Reopening Inspection
No violations found.
100
Mar 19, 2026
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
43
Sep 8, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
55
May 14, 2024
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
64

Frequently Asked Questions

When was Nai Brothers Sauerkraut Fish last inspected?

The most recent health inspection at Nai Brothers Sauerkraut Fish on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Nai Brothers Sauerkraut Fish?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Nai Brothers Sauerkraut Fish.

How does Nai Brothers Sauerkraut Fish compare to other restaurants in Manhattan?

Nai Brothers Sauerkraut Fish most recently scored 100 out of 100, which is higher than the Manhattan average of 77.

Has Nai Brothers Sauerkraut Fish's inspection record improved over time?

Yes. Recent inspections at Nai Brothers Sauerkraut Fish have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Nai Brothers Sauerkraut Fish means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Nai Brothers Sauerkraut Fish inspected?

Based on the inspection history on file, Nai Brothers Sauerkraut Fish is inspected around two times per year on average.

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