Nabanno Restaurant
Last inspected: Jan 15, 2026
41
Score
Nabanno Restaurant in Queens, NY, has received 10 inspection scores, with the most recent evaluation on January 15, 2026, resulting in a high-risk designation. The latest report identifies eight total violations, including issues with food protection certification, dishwashing procedures, and improper thawing methods.
10
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 4 minor violations.
41
Oct 21, 2025
Cycle Inspection / Re-inspection
5 critical violations. 3 minor violations.
37
Jul 1, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Apr 23, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
90
Apr 21, 2025
Cycle Inspection / Reopening Inspection
2 critical violations. 2 minor violations.
64
Apr 10, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 6 minor violations.
30
Jan 17, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
90
Jan 10, 2025
Pre-permit (Operational) / Compliance Inspection
6 critical violations. 3 minor violations.
32
Dec 4, 2024
Pre-permit (Operational) / Re-inspection
2 critical violations. 3 minor violations.
58
Oct 18, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
43
Violations — Jan 15, 2026 Inspection
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Thawing procedure improper.
09B
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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