Nabanno

37-22 73 Street, Queens, NY 11372
Indian
Last inspected: Dec 17, 2025
39
Score
High Risk NYC Grade: Pending

Public records currently show only two inspections for Nabanno. Inspectors last stopped by on Dec 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly five violations before.

Looking across the full record, “filth flies or food/refuse/sewage associated with (FRSA) flies” is the recurring theme, flagged two times.

Nabanno's latest score of 39 falls below the Queens average of 75. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Pre-permit (Operational) / Re-inspection
5 critical violations. 4 minor violations.
View 9 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
39
Dec 9, 2025
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Nabanno last inspected?

The most recent health inspection at Nabanno on file is from Dec 17, 2025. The public record contains two inspections in total.

What is the most common violation at Nabanno?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited two times, more than any other issue at Nabanno.

How does Nabanno compare to other restaurants in Queens?

Nabanno most recently scored 39 out of 100, which is lower than the Queens average of 75.

Has Nabanno's inspection record improved over time?

No. Recent inspections at Nabanno have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Nabanno means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.