Myung Dong Noodle House
Last inspected: Mar 13, 2025
55
Score
The Myung Dong Noodle House in Queens, NY, underwent an inspection on March 13, 2025, resulting in three critical and three minor violations. The inspection report noted issues regarding the temperature control of hot food, the maintenance of food contact surfaces, and the protection of food and supplies from potential contamination.
1
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 13, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
55
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