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My Pizza

755 Targee Street, Staten Island, NY 10304
Pizza
Last inspected: Apr 6, 2026
78
Score
Low Risk NYC Grade: A

The health department has logged six inspections at My Pizza, the earliest from 2023. The most recent report on file is from Apr 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

The city-wide average is 75, putting My Pizza squarely in typical territory. The full picture is one of consistent compliance.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
78
Sep 29, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jun 17, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Feb 24, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 22, 2023
Cycle Inspection / Reopening Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 15, 2023
Cycle Inspection / Re-inspection
4 critical violations. 4 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
45

Frequently Asked Questions

When was My Pizza last inspected?

The most recent health inspection at My Pizza on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at My Pizza?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at My Pizza.

How does My Pizza compare to other restaurants in Staten Island?

My Pizza most recently scored 78 out of 100, which is about the same as the Staten Island average of 75.

Has My Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at My Pizza have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at My Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is My Pizza inspected?

Based on the inspection history on file, My Pizza is inspected around two times per year on average.

Nearby Restaurants
La Vera Pizzeria
2071 Clove Road
Score: 61 — Medium Risk
Golden Star
2110 Clove Rd
Score: 95 — Low Risk
Cinco De Mayo
2110 Clove Rd
Score: 50 — High Risk
Explore More
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