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My Kitchen Flavor Catering

269A West 231 Street, Bronx, NY 10463
Mexican / Latin
Last inspected: Mar 2, 2026
82
Score
Low Risk NYC Grade: A

Going back to 2024, My Kitchen Flavor Catering has four inspections in the public record. On Mar 2, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Compared to the prior visit, the count dropped from five violations to two.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Bronx restaurant scores 77. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 6, 2024
Pre-permit (Operational) / Compliance Inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Sep 23, 2024
Pre-permit (Operational) / Re-inspection
5 critical violations. 3 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
41
Aug 9, 2024
Pre-permit (Operational) / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61

Frequently Asked Questions

When was My Kitchen Flavor Catering last inspected?

The most recent health inspection at My Kitchen Flavor Catering on file is from Mar 2, 2026. The public record contains four inspections in total.

What is the most common violation at My Kitchen Flavor Catering?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at My Kitchen Flavor Catering.

How does My Kitchen Flavor Catering compare to other restaurants in Bronx?

My Kitchen Flavor Catering most recently scored 82 out of 100, which is higher than the Bronx average of 77.

Has My Kitchen Flavor Catering's inspection record improved over time?

Yes. Recent inspections at My Kitchen Flavor Catering have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at My Kitchen Flavor Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is My Kitchen Flavor Catering inspected?

Based on the inspection history on file, My Kitchen Flavor Catering is inspected around three times per year on average.

Nearby Restaurants
Healthy in Dyckman
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Score: 82 — Low Risk
Mi Lindo San Miguelito
257 West 231 Street
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La Villa Restaurant
240 West 231 Street
Score: 67 — Medium Risk
Explore More
→ All locations in Bronx → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Bronx
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