Munchinette

1738 Sheepsead Bay Road, Brooklyn, NY
American
Last inspected: Jan 15, 2026
64
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Munchinette stretching back to 2023. The latest inspection on file is from Jan 15, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

3
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 15, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
64
Oct 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Sep 28, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82

Frequently Asked Questions

When was Munchinette last inspected?

The most recent health inspection at Munchinette on file is from Jan 15, 2026. The public record contains three inspections in total.

What is the most common violation at Munchinette?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Munchinette.

How does Munchinette compare to other restaurants in Brooklyn?

Munchinette most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Munchinette's inspection record improved over time?

Results have been roughly steady. Inspections at Munchinette have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Munchinette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Munchinette inspected?

Based on the inspection history on file, Munchinette is inspected roughly once per year on average.