Mugi Bakery

43-65 Kissena Boulevard, Queens, NY 11355
Café / Breakfast
Last inspected: Feb 2, 2026
70
Score
Medium Risk NYC Grade: A

Mugi Bakery has been inspected five times since 2023. The most recent report on file is from Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 75, which Mugi Bakery's 70 doesn't quite reach. On the whole, the file is mixed but not concerning.

5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 4 minor violations.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Providing single-use plastic stirrers or single-use plastic splash sticks.
19-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
70
Dec 26, 2024
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
28-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 24, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Apr 12, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
64

Frequently Asked Questions

When was Mugi Bakery last inspected?

The most recent health inspection at Mugi Bakery on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at Mugi Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Mugi Bakery.

How does Mugi Bakery compare to other restaurants in Queens?

Mugi Bakery most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Mugi Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Mugi Bakery have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mugi Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mugi Bakery inspected?

Based on the inspection history on file, Mugi Bakery is inspected around two times per year on average.