Mughal Curry Spot
Last inspected: Feb 9, 2026
26
Score
Mughal Curry Spot in Bronx, NY, received a high-risk score of 26 during its most recent inspection on February 9, 2026. The report documented 12 total violations, including issues with pest presence and deficient sanitization of tableware and equipment.
2
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
26
Aug 22, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
74
Violations — Feb 9, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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