Msma Puebla
Last inspected: Dec 17, 2025
74
Score
MSMA Puebla in Bronx, NY, has received three moderate-risk inspection scores on record. During the most recent inspection on December 17, 2025, inspectors identified two critical violations regarding the temperature control of hot food and the storage of sanitized utensils.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 17, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
74
Aug 13, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
Oct 25, 2023
Cycle Inspection / Initial Inspection
8 critical violations. 1 minor violation.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
29
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