Ms. Kim's
Last inspected: Jan 27, 2026
67
Score
During an inspection on January 27, 2026, MS. KIM'S in Manhattan, NY, was identified as a moderate-risk facility. The inspection recorded two critical and two minor violations, including issues with thawing procedures, equipment storage, and the sanitization of dishware.
2
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 27, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Thawing procedure improper.
09B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
67
Jul 31, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Nearby Restaurants