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Mrs. Fields / Pretzelmaker

88-01 Queens Boulevard, Queens, NY 11373
Café / Breakfast
Last inspected: Jun 23, 2025
50
Score
High Risk NYC Grade: B

Mrs. Fields / Pretzelmaker appears in inspection records four times, starting in 2022. The most recent report on file is from Jun 23, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded four times in the inspection record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jun 23, 2025
Cycle Inspection / Re-inspection
3 critical violations. 5 minor violations.
View 8 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
50
May 14, 2025
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
35
Jan 19, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Sep 7, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Mrs. Fields / Pretzelmaker last inspected?

The most recent health inspection at Mrs. Fields / Pretzelmaker on file is from Jun 23, 2025. The public record contains four inspections in total.

What is the most common violation at Mrs. Fields / Pretzelmaker?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Mrs. Fields / Pretzelmaker.

How does Mrs. Fields / Pretzelmaker compare to other restaurants in Queens?

Mrs. Fields / Pretzelmaker most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Mrs. Fields / Pretzelmaker's inspection record improved over time?

No. Recent inspections at Mrs. Fields / Pretzelmaker have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Mrs. Fields / Pretzelmaker means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mrs. Fields / Pretzelmaker inspected?

Based on the inspection history on file, Mrs. Fields / Pretzelmaker is inspected roughly once per year on average.

Nearby Restaurants
Gong Cha
88-01 Queens Boulevard
Score: 100 — Low Risk
Teriyaki One
88-01 Queens Boulevard
Score: 74 — Medium Risk
Chipotle Mexican Grill #3478
88-01 Queens Boulevard
Score: 78 — Low Risk
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