Mr Wasabi
Last inspected: Mar 18, 2026
52
Score
During a March 18, 2026, inspection of MR WASABI in Queens, NY, inspectors identified three critical and four minor violations, including issues with pest control, equipment maintenance, and temperature management for hot food. While the facility has maintained a mostly low-risk record across its three total inspections, this most recent visit resulted in a high-risk designation.
3
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
52
Mar 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
May 16, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Mar 18, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Hot tcs food item not held at or above 140 °f.
02B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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