Mr. Tong

2926 Fort Hamilton Parkway, Brooklyn, NY 11218
Chinese
Last inspected: Mar 14, 2025
95
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Mr. Tong, the earliest from 2022. The most recent report on file is from Mar 14, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: two violations last time, one this time.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded four times in the inspection record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 14, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 4, 2023
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 28, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Apr 26, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot food item not held at or above 140º f.
02B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Mr. Tong last inspected?

The most recent health inspection at Mr. Tong on file is from Mar 14, 2025. The public record contains four inspections in total.

What is the most common violation at Mr. Tong?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Mr. Tong.

How does Mr. Tong compare to other restaurants in Brooklyn?

Mr. Tong most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Mr. Tong's inspection record improved over time?

Yes. Recent inspections at Mr. Tong have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about two previously.

What does a low risk rating mean?

A low risk rating at Mr. Tong means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr. Tong inspected?

Based on the inspection history on file, Mr. Tong is inspected roughly once per year on average.