Mr. Sushi

58-12 Myrtle Avenue, Queens, NY 11385
Japanese / Sushi
Last inspected: Aug 6, 2025
64
Score
Medium Risk NYC Grade: A

Mr. Sushi appears in inspection records three times, starting in 2023. Inspectors last stopped by on Aug 6, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The most recent inspection turned up five violations, more than the three found previously.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded two times in the inspection record.

That's lower than the typical Queens restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 6, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
64
Oct 28, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70
Jun 5, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
78

Frequently Asked Questions

When was Mr. Sushi last inspected?

The most recent health inspection at Mr. Sushi on file is from Aug 6, 2025. The public record contains three inspections in total.

What is the most common violation at Mr. Sushi?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Mr. Sushi.

How does Mr. Sushi compare to other restaurants in Queens?

Mr. Sushi most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Mr. Sushi's inspection record improved over time?

No. Recent inspections at Mr. Sushi have flagged more violations than earlier ones, ticking from about three per visit to around five more recently.

What does a medium risk rating mean?

A medium risk rating at Mr. Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mr. Sushi inspected?

Based on the inspection history on file, Mr. Sushi is inspected roughly once per year on average.