Mr. Simi #8 Kitchen

1658 Bath Avenue, Brooklyn, NY 11214
Chinese
Last inspected: Jan 22, 2026
70
Score
Medium Risk NYC Grade: Pending

Mr. Simi #8 Kitchen has only two inspections on file, a thin record to work from. The latest inspection on file is from Jan 22, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The most recent inspection cleaned up several issues, finishing with three violations after five on the prior visit.

Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged two times.

By comparison, the average Brooklyn facility scores 77, putting Mr. Simi #8 Kitchen on the weaker side. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 22, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Sep 24, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
Failure to post or conspicuously post healthy eating information
20-08
64

Frequently Asked Questions

When was Mr. Simi #8 Kitchen last inspected?

The most recent health inspection at Mr. Simi #8 Kitchen on file is from Jan 22, 2026. The public record contains two inspections in total.

What is the most common violation at Mr. Simi #8 Kitchen?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Mr. Simi #8 Kitchen.

How does Mr. Simi #8 Kitchen compare to other restaurants in Brooklyn?

Mr. Simi #8 Kitchen most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Mr. Simi #8 Kitchen's inspection record improved over time?

Yes. Recent inspections at Mr. Simi #8 Kitchen have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about five previously.

What does a medium risk rating mean?

A medium risk rating at Mr. Simi #8 Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.