Mr. Pizza

2127 Church Avenue, Brooklyn, NY 11226
Pizza
Last inspected: May 4, 2026
64
Score
Medium Risk NYC Grade: Pending

The health department has logged four inspections at Mr. Pizza, the earliest from 2025. On May 4, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Food protection certificate (FPC) not held by manager or supervisor” comes up most often, recorded two times in the inspection record.

That's lower than the typical Brooklyn restaurant, which scores around 77. On the whole, the file is mixed but not concerning.

4
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 4, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Dec 16, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 15, 2025
Pre-permit (Operational) / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Dec 13, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
32

Frequently Asked Questions

When was Mr. Pizza last inspected?

The most recent health inspection at Mr. Pizza on file is from May 4, 2026. The public record contains four inspections in total.

What is the most common violation at Mr. Pizza?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Mr. Pizza.

How does Mr. Pizza compare to other restaurants in Brooklyn?

Mr. Pizza most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Mr. Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. Pizza have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mr. Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.