Mr. Pang
Last inspected: Mar 14, 2026
78
Score
During a March 14, 2026, inspection of Mr. Pang in Queens, NY, the facility was cited for one critical and two minor violations related to temperature control, ventilation, and equipment maintenance. Across four total inspections, the establishment has consistently maintained a moderate-risk profile.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 14, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Jul 14, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Feb 1, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
61
Nov 14, 2023
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
45
Violations — Mar 14, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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