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Mr Luos Noodles

41-12 College Point Boulevard, Queens, NY 11355
Chinese
Last inspected: Jan 28, 2026
100
Score
Low Risk NYC Grade: Pending

Mr Luos Noodles has been inspected four times since 2024. The latest inspection on file is from Jan 28, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly eight violations earlier on.

When inspectors have written things up, “hot TCS food item not held at or above 140 °F” has been the most frequent reason, cited three times.

Among Queens restaurants, the typical score is 75; Mr Luos Noodles is comfortably above that bar. Taken together, the history is a positive one.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Cycle Inspection / Reopening Inspection
No violations found.
100
Jan 22, 2026
Cycle Inspection / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
32
Dec 3, 2024
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
55
Mar 21, 2024
Pre-permit (Operational) / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
Live roaches in facility's food or non-food area.
04M
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37

Frequently Asked Questions

When was Mr Luos Noodles last inspected?

The most recent health inspection at Mr Luos Noodles on file is from Jan 28, 2026. The public record contains four inspections in total.

What is the most common violation at Mr Luos Noodles?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Mr Luos Noodles.

How does Mr Luos Noodles compare to other restaurants in Queens?

Mr Luos Noodles most recently scored 100 out of 100, which is higher than the Queens average of 75.

Has Mr Luos Noodles' inspection record improved over time?

Yes. Recent inspections at Mr Luos Noodles have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Mr Luos Noodles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr Luos Noodles inspected?

Based on the inspection history on file, Mr Luos Noodles is inspected around two times per year on average.

Nearby Restaurants
Hey Dim Sum
41-08 College Point Boulevard
Score: 100 — Low Risk
Ok Ryan Restaurant
41-04 College Point Boulevard
Score: 64 — Medium Risk
Cj Diamond Cafe
41-02 College Point Boulevard
Score: 86 — Low Risk
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