Mr Keke Ramen Hot Pot

34-20 Linden Place, Queens, NY 11354

Chinese

Last inspected: Mar 13, 2025

Score

Low Risk NYC Grade: A

Mr Keke Ramen Hot Pot has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Mar 13, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections show fewer violations than earlier ones, with the latest at one versus nine before.

The most common issue across all inspections has been cold TCS food item held above 41 °F, showing up two times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2025

Pre-permit (Operational) / Re-inspection

1 critical violation.

View 1 violation

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Dec 26, 2024

Pre-permit (Operational) / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

02G

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Mr Keke Ramen Hot Pot last inspected?

The most recent health inspection at Mr Keke Ramen Hot Pot on file is from Mar 13, 2025. The public record contains two inspections in total.

What is the most common violation at Mr Keke Ramen Hot Pot?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Mr Keke Ramen Hot Pot.

How does Mr Keke Ramen Hot Pot compare to other restaurants in Queens?

Mr Keke Ramen Hot Pot most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Mr Keke Ramen Hot Pot's inspection record improved over time?

Yes. Recent inspections at Mr Keke Ramen Hot Pot have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about nine previously.

What does a low risk rating mean?

A low risk rating at Mr Keke Ramen Hot Pot means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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