Mr. Banh Mi

9 Bay 35 Street, Brooklyn, NY 11214
Southeast Asian
Last inspected: Dec 4, 2025
82
Score
Low Risk NYC Grade: A

Inspectors have visited Mr. Banh Mi four times, with records going back to 2023. The most recent report on file is from Dec 4, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded two times.

The city-wide average for Brooklyn sits at 77, putting Mr. Banh Mi on the better side of that line. There isn't much in the file that would give a customer pause.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 4, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 7, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Sep 25, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Thawing procedure improper.
09B
82

Frequently Asked Questions

When was Mr. Banh Mi last inspected?

The most recent health inspection at Mr. Banh Mi on file is from Dec 4, 2025. The public record contains four inspections in total.

What is the most common violation at Mr. Banh Mi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Mr. Banh Mi.

How does Mr. Banh Mi compare to other restaurants in Brooklyn?

Mr. Banh Mi most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Mr. Banh Mi's inspection record improved over time?

Results have been roughly steady. Inspections at Mr. Banh Mi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mr. Banh Mi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mr. Banh Mi inspected?

Based on the inspection history on file, Mr. Banh Mi is inspected around two times per year on average.