Morocho Bakery

111-26 Roosevelt Avenue, Queens, NY 11368
Mexican / Latin
Last inspected: Apr 22, 2026
39
Score
High Risk

Morocho Bakery appears in inspection records five times, starting in 2022. Morocho Bakery was last inspected on Apr 22, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around 11 violations per visit lately, up from roughly four violations before.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

By comparison, the average Queens facility scores 75, putting Morocho Bakery on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
4
Critical latest
0
Major latest
7
Minor latest
Inspection History
Apr 22, 2026
Administrative Miscellaneous / Initial Inspection
4 critical violations. 7 minor violations.
View 11 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Failure to display required signage about plastic straw availability
19-10
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Thawing procedure improper.
09B
Failure to post or conspicuously post healthy eating information
20-08
Current letter grade or grade pending card not posted
20-06
39
Dec 24, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 5, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
55
Apr 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 4, 2022
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
Proper sanitization not provided for utensil ware washing operation.
10H
78

Frequently Asked Questions

When was Morocho Bakery last inspected?

The most recent health inspection at Morocho Bakery on file is from Apr 22, 2026. The public record contains five inspections in total.

What is the most common violation at Morocho Bakery?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Morocho Bakery.

How does Morocho Bakery compare to other restaurants in Queens?

Morocho Bakery most recently scored 39 out of 100, which is lower than the Queens average of 75.

Has Morocho Bakery's inspection record improved over time?

No. Recent inspections at Morocho Bakery have averaged around 11 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Morocho Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Morocho Bakery inspected?

Based on the inspection history on file, Morocho Bakery is inspected roughly once per year on average.