Mondial Bakery

7802 20 Avenue, Brooklyn, NY 11214
Café / Breakfast
Last inspected: Mar 12, 2025
90
Score
Low Risk NYC Grade: A

Going back to 2022, Mondial Bakery has four inspections in the public record. Inspectors last stopped by on Mar 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Compared to the prior visit, the count dropped from three violations to two.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Overall, the inspection record reads well.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2025
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Feb 14, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
Sep 27, 2023
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Oct 14, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82

Frequently Asked Questions

When was Mondial Bakery last inspected?

The most recent health inspection at Mondial Bakery on file is from Mar 12, 2025. The public record contains four inspections in total.

What is the most common violation at Mondial Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Mondial Bakery.

How does Mondial Bakery compare to other restaurants in Brooklyn?

Mondial Bakery most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.

Has Mondial Bakery's inspection record improved over time?

Yes. Recent inspections at Mondial Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Mondial Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mondial Bakery inspected?

Based on the inspection history on file, Mondial Bakery is inspected around two times per year on average.