Monahan & Fitzgerald

214-17 41 Avenue, Queens, NY 11361
Irish
Last inspected: Mar 19, 2026
37
Score
High Risk NYC Grade: Pending

Public records currently show only two inspections for Monahan & Fitzgerald. The most recent report on file is from Mar 19, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The trend has not been favorable, with the count rising from three to eight between inspections.

Across the inspection history, after cooking or removal from hot holding is the issue that surfaces most often, recorded one time.

The city-wide average sits at 75, which Monahan & Fitzgerald's 37 doesn't quite reach. The pattern in the record is worth a careful look.

2
Inspections
6
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 2 minor violations.
View 8 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37
Jun 21, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Wash hands sign not posted near or above hand washing sink.
09E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78

Frequently Asked Questions

When was Monahan & Fitzgerald last inspected?

The most recent health inspection at Monahan & Fitzgerald on file is from Mar 19, 2026. The public record contains two inspections in total.

What is the most common violation at Monahan & Fitzgerald?

Across the inspection record, after cooking or removal from hot holding has been cited one time, more than any other issue at Monahan & Fitzgerald.

How does Monahan & Fitzgerald compare to other restaurants in Queens?

Monahan & Fitzgerald most recently scored 37 out of 100, which is lower than the Queens average of 75.

Has Monahan & Fitzgerald's inspection record improved over time?

No. Recent inspections at Monahan & Fitzgerald have flagged more violations than earlier ones, ticking from about three per visit to around eight more recently.

What does a high risk rating mean?

A high risk rating at Monahan & Fitzgerald means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.