Mom's Kitchen & Bar / Lily's
Last inspected: Jan 3, 2026
55
Score
MOM'S KITCHEN & BAR / LILY'S in Queens, NY, has received two inspections on record, both resulting in a moderate risk designation. During the most recent inspection on January 3, 2026, the facility was cited for four critical violations related to the temperature control of food items and potential cross-contamination.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 3, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
55
Apr 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
74
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