Momofuku Noodle Bar
Last inspected: Oct 12, 2024
100
Score
Momofuku Noodle Bar in Manhattan, NY, has completed four health inspections to date. The most recent inspection conducted on October 12, 2024, resulted in a score of 100 with no violations recorded.
4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 12, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jul 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Feb 2, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 31, 2022
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
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