Mominette

221 Knickerbocker Avenue, Bronx, NY
French
Last inspected: Oct 23, 2024
61
Score
Medium Risk NYC Grade: Pending

Inspectors have visited Mominette three times, with records going back to 2022. The most recent report on file is from Oct 23, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to four violations per visit.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

Mominette's latest score of 61 falls below the Bronx average of 77. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 23, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 1, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
May 10, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
86

Frequently Asked Questions

When was Mominette last inspected?

The most recent health inspection at Mominette on file is from Oct 23, 2024. The public record contains three inspections in total.

What is the most common violation at Mominette?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Mominette.

How does Mominette compare to other restaurants in Bronx?

Mominette most recently scored 61 out of 100, which is lower than the Bronx average of 77.

Has Mominette's inspection record improved over time?

No. Recent inspections at Mominette have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Mominette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mominette inspected?

Based on the inspection history on file, Mominette is inspected roughly once per year on average.