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Mokafe to Go

2138 Caton Avenue, Brooklyn, NY 11226
Greek / Mediterranean
Last inspected: Apr 25, 2025
74
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Mokafe to Go, the earliest from 2024. The most recent report on file is from Apr 25, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been moving in the right direction: four violations last time, two this time.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

Compared to the broader Brooklyn restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 25, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Jan 3, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
47
Jun 12, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
May 15, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
55

Frequently Asked Questions

When was Mokafe to Go last inspected?

The most recent health inspection at Mokafe to Go on file is from Apr 25, 2025. The public record contains four inspections in total.

What is the most common violation at Mokafe to Go?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Mokafe to Go.

How does Mokafe to Go compare to other restaurants in Brooklyn?

Mokafe to Go most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Mokafe to Go's inspection record improved over time?

Yes. Recent inspections at Mokafe to Go have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Mokafe to Go means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Ali Roti
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Score: 82 — Low Risk
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→ All locations in Brooklyn → Greek / Mediterranean restaurants in NYC → Greek / Mediterranean restaurants in Brooklyn
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