Moka & Co
Last inspected: Mar 6, 2026
82
Score
MOKA & CO in Manhattan, NY, has undergone three inspections on record, with the most recent evaluation on March 6, 2026, resulting in a moderate risk designation. This inspection identified four minor violations, including issues with sewage disposal, drainage, equipment maintenance, and the handling of damaged canned goods. Prior inspections for this facility have generally indicated a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 6, 2026
Cycle Inspection / Initial Inspection
4 minor violations.
View 4 violations
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 23, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Aug 5, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
04O
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Failure to post or conspicuously post healthy eating information
20-08
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Wash hands sign not posted near or above hand washing sink.
09E
41
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