Moge Tee
Last inspected: May 7, 2024
82
Score
MOGE TEE in Manhattan, NY, has undergone three health inspections to date. During the most recent inspection on May 7, 2024, the facility was cited for one critical violation regarding sanitation and one minor violation concerning drainage and waste disposal.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 7, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Nov 22, 2022
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
16-04
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
61
May 11, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
61
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